New ***-Superior Hotel with ****-Infrastructure in a *****-Setting
Enjoyment pure.
We know that the secret lies in a respectful working environment characterised by friendship and laughter, teamwork and camaraderie. Motivated staff members who work hard, take pride in their work and show their enthusiasm contribute to improved productivity and greater creativity. «Quality rather than Quantity». In other words, a large number of staff does not always guarantee quality. First-class service staff show that they take pride in their work. We can see it and the guest can see it in their happy demeanour, thoughtful manner and expertise. We are also convinced that knowing one’s employer personally provides a sense of security and motivation for staff members and these factors should not be underestimated. All this makes it easier for us to single out the right people from the many applications received
Thabea Schneiter - General Gouvernante
Pavo Hrjnikas - Hausmeister
Philipp Eder - Sous-Chef
Sascha Koffler - Meister Chef de Cuisine
Dirk Ockhuijsen - Maitre Di
Nathalie Geadah - Chef de Rézeption
Die Wichman's